ham hock soup

image via in sock monkey slippers

Monday: slacker spaghetti / pasta / garden salad

Tuesday: leftovers!

Wednesday: spinach and feta stuffed chicken / steamed wild rice / steamed green beans

Thursday: white bean and ham hock soup / biscuits {during the week, I cheat and use frozen pillsbury}

Friday: kale and apple salad with pancetta + candied pecans

Saturday: quiche {with leftover pancetta, feta, and spinach from this week’s menu} / fresh fruit

Sunday: family open house in richmond! we’re bringing neiman marcus dip and grilled crusty bread for our appetizer.

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